Now we are looking on the crossword clue for: Big brand of pasta sauce.
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Possible Answers:
Ragu.
Last seen on: Daily Celebrity Crossword Answers – 2/27/23 Movie Monday
Random information on the term ” Ragu”:
In Italian cuisine, ragù (Italian: [raˈɡu]) is a meat-based sauce that is commonly served with pasta. An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. The recipes’ common characteristics are the presence of meat and the fact that all are sauces for pasta. The most typical is ragù alla bolognese (Bolognese sauce, made with minced beef). Other types are ragù alla napoletana (Neapolitan ragù, made with a variety of pork and beef meats which may include sausages), ragù alla barese (Bari ragù, sometimes made with horse meat), ragù alla veneta (ragu from Veneto, a traditionally tomatoless duck ragù).
In northern Italian regions, ragù typically uses minced, chopped or ground meat, cooked with sauteed vegetables in a liquid, which traditionally include liquidized tomatoes, but also exist in tomatoless versions referred to as ragù in bianco (white ragu). The meats may include one or more of beef, chicken, pork, duck, goose, lamb, mutton, veal, or game, including their offal. The liquids can be broth, stock, water, wine, milk, cream or tomato, often in combination. If tomatoes are included, they are typically limited relative to the meat, making it a meat stew rather than a tomato sauce with added meat.