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Possible Answers:
TOAST.
Last seen on: Eugene Sheffer – King Feature Syndicate Crossword – Apr 16 2021
Random information on the term “TOAST”:
Toast is bread that has been browned by exposure to radiant heat. The browning is the result of a Maillard reaction, altering the flavor of the bread and making it firmer so that it is easier to spread toppings on it. Toasting is a common method of making stale bread more palatable. Bread is often toasted using a toaster, but toaster ovens are also used. Pre-sliced bread is most common.
Toast is commonly eaten with butter or margarine, soup or sweet toppings, such as jam or jelly. Regionally, savory spreads, such as peanut butter or a yeast extract, may also be popular. Buttered toast may also accompany savory dishes, especially soups or stews, and be topped with heartier ingredients like eggs or baked beans as a light meal. Toast is a common breakfast food. Bagels and English muffins are also toasted.
Toast may contain carcinogens (acrylamide) caused by the browning process.
The word toast comes from the Latin torrere ‘to burn’. The first reference to toast in print is in a recipe for Oyle Soppys (flavoured onions stewed in a gallon of stale beer and a pint of oil) from 1430. In the 1400s and 1500s, toast was discarded or eaten after it was used as a flavoring for drinks. In the 1600s, toast was still thought of as something to be put into drinks. In his 1602 play The Merry Wives of Windsor, Shakespeare gives Falstaff the line: “Go fetch me a quart of sack; put a toast in’t.” Toast has been used as an element of American haute cuisine since at least the 1850s.