Briny fruit in a Greek salad

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Olive.

Last seen on: Daily Celebrity Crossword Answers – 7/5/23 Wayback Wednesday

Random information on the term ” Olive”:

Olea europaea subsp. cuspidata is a subspecies of the well-known olive tree (Olea europaea), which until recently was considered a separate species (Olea africana) and is still mentioned as such in many sources. Native to northeast of Africa and the drier parts of subtropical Asia, it has various common names, including wild olive, African olive, brown olive and Indian olive.

It is the ancestor of the cultivated olive and it has been introduced to Australia, New Zealand and the US. It is an aggressive invasive species that can infest dry woodland areas, riparian zones, headlands and dune systems.

This much-branched evergreen tree varies in size from 2 to 15 metres (7 to 50 ft) high. The leaves have an opposite, decussate arrangement, and are entire, 3 to 7 centimetres (1.2 to 2.8 in) long and 8 to 25 millimetres (0.3 to 1 in) wide; the apex is acute with a small hook or point, and the base is attenuate to cuneate.

Leaf margins are entire and recurved, the upper surface is grey-green and glossy, and the lower surface has a dense covering of silvery, golden or brown scales. Domatia are absent; venation is obvious on the upper surface and obscure on the lower surface; the petiole is up to 10 millimetres (0.4 in) long.

Olive on Wikipedia