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Possible Answers: Roll.
Last seen on: Daily Celebrity Crossword – 8/22/18 Wayback Wednesday
Random information on the term “Roll”:
A roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter).[1] A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread. They are found in most cuisines all over the world. In the Deipnosophistae, the author Athenaeus (c.A.D.170 – c. 230) describes some of the bread, cakes, and pastries available in the Classical world.[2] Among the breads mentioned are griddle cakes, honey-and-oil bread, mushroom-shaped loaves covered in poppy seeds, and the military specialty of rolls baked on a spit.
Even in the same languages rolls are known by a variety of names. In Ireland and parts of England, a soft roll is called a bap.
Rolls are common in Europe, especially in Germany, Austria, Switzerland, Sweden, Finland, Denmark, Norway, Italy, Hungary, the United Kingdom and other countries with a thriving bread culture.