Now we are looking on the crossword clue for: ___ ‘n Honey (Nature Valley granola bar flavor).
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Possible Answers:
Oats.
Last seen on: Daily Celebrity Crossword – 10/12/19 Smartypants Saturday
Random information on the term “___ ‘n Honey (Nature Valley granola bar flavor)”:
E (named e /iː/, plural ees) is the fifth letter and the second vowel in the modern English alphabet and the ISO basic Latin alphabet. It is the most commonly used letter in many languages, including Czech, Danish, Dutch, English, French, German, Hungarian, Latin, Latvian, Norwegian, Spanish, and Swedish.
The Latin letter ‘E’ differs little from its source, the Greek letter epsilon, ‘Ε’. This in turn comes from the Semitic letter hê, which has been suggested to have started as a praying or calling human figure (hillul ‘jubilation’), and was most likely based on a similar Egyptian hieroglyph that indicated a different pronunciation. In Semitic, the letter represented /h/ (and /e/ in foreign words); in Greek, hê became the letter epsilon, used to represent /e/. The various forms of the Old Italic script and the Latin alphabet followed this usage.
Although Middle English spelling used ⟨e⟩ to represent long and short /e/, the Great Vowel Shift changed long /eː/ (as in ‘me’ or ‘bee’) to /iː/ while short /ɛ/ (as in ‘met’ or ‘bed’) remained a mid vowel. In other cases, the letter is silent, generally at the end of words.
___ ‘n Honey (Nature Valley granola bar flavor) on Wikipedia
Random information on the term “Oats”:
Export hay is hay that is produced for export markets. In Australia, hay needs to meet a number of quality standards before it can be exported. Because hay in standard round and large square bales is not dense enough to be economically exported to overseas markets, export hay is normally processed to increase the density of the product and improve its suitability for containerization. This form of processing was pioneered by ACX Pacific Northwest, and is often referred to as double compression.[citation needed] This process allows forage and roughage exporters to inspect and package the hay prior to shipping.
In Australia, Oaten hay is the most common type of export hay. Alfalfa (also known as lucerne in Australia) is also grown for export hay, often under irrigation, and is the most common type of export hay in the U.S.