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Last seen on: Daily Celebrity Crossword Answers – 11/12/23 People Sunday
Random information on the term “___ virgin olive oil”:
Food energy is chemical energy that animals (including humans) derive from their food to sustain their metabolism, including their muscular activity.
Most animals derive most of their energy from aerobic respiration, namely combining the carbohydrates, fats, and proteins with oxygen from air or dissolved in water. Other smaller components of the diet, such as organic acids, polyols, and ethanol (drinking alcohol) may contribute to the energy input. Some diet components that provide little or no food energy, such as water, minerals, vitamins, cholesterol, and fiber, may still be necessary to health and survival for other reasons. Some organisms have instead anaerobic respiration, which extracts energy from food by reactions that do not require oxygen.
The energy contents of a given mass of food is usually expressed in the metric (SI) unit of energy, the joule (J), and its multiple the kilojoule (kJ); or in the traditional unit of heat energy, the calorie (cal). In nutritional contexts, the latter is often (especially in US) the “large” variant of the unit, also written “Calorie” (with symbol Cal, both with capital “C”) or “kilocalorie” (kcal), and equivalent to 4184 J or 4.184 kJ. Thus, for example, fats and ethanol have the greatest amount of food energy per unit mass, 37 and 29 kJ/g (9 and 7 kcal/g), respectively. Proteins and most carbohydrates have about 17 kJ/g (4 kcal/g), though there are differences between different kinds. For example, the values for glucose, sucrose, and starch are 15.57, 16.48 and 17.48 kilojoules per gram (3.72, 3.94 and 4.18 kcal/g) respectively. The differing energy density of foods (fat, alcohols, carbohydrates and proteins) lies mainly in their varying proportions of carbon, hydrogen, and oxygen atoms. Carbohydrates that are not easily absorbed, such as fibre, or lactose in lactose-intolerant individuals, contribute less food energy. Polyols (including sugar alcohols) and organic acids contribute 10 kJ/g (2.4 kcal/g) and 13 kJ/g (3.1 kcal/g) respectively.
___ virgin olive oil on Wikipedia
Random information on the term ” Extra”:
The Extra (Spanish: El extra) is a 1962 Mexican comedy film directed by Miguel M. Delgado and starring Cantinflas and Alma Delia Fuentes. In the film, Cantinflas plays a man who works as an extra through several films. This was the last Cantinflas film whose art direction was made by long-time set designer Gunther Gerzso.
Rogaciano (Cantinflas) is the modest worker of a Mexican film studio, who performs several roles as an extra in the films shot there. His excessive zeal at work causes the antipathy of successive directors who do not support his forays into their films. After his run-ins into film sets, he dreams that he is the protagonist of each of the productions of which he has participated, such as him playing a sans-culotte and saving Marie Antoinette in a film about the French Revolution, being the lover of Marguerite Gautier in a retelling of La Dame aux Camélias in which she survives, and saving a maiden from an Aztec sacrifice by fighting a warrior (defeating him by fighting him as if it were a bullfight) in an Aztec film.