This time we are looking on the crossword clue for: Angle.
it’s A 5 letters crossword puzzle definition. See the possibilities below.
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Possible Answers: LEAN, BIAS, SLANT, SLOPE, BEND, FISH, DAP, POINTOFVIEW, FLYCAST.
Last seen on: –The Sun – Two Speed Crossword – Jan 1 2021
–NY Times Crossword 27 Jun 20, Saturday
–NY Times Crossword 9 Dec 18, Sunday
-Mirror Quick Crossword December 1 2017
Random information on the term “BIAS”:
This category has the following 5 subcategories, out of 5 total.
The following 200 pages are in this category, out of 410 total. This list may not reflect recent changes (learn more).
Random information on the term “FISH”:
Fish are consumed as food by many species, including humans. It has been an important source of protein and other nutrients for humans throughout recorded history.
In culinary and fishery contexts, the term fish can also include shellfish, such as molluscs, crustaceans and echinoderms. English does not distinguish between fish as an animal and the food prepared from it, as it does with pig vs. pork or cow vs. beef. Some other languages do, as in the Spanish peces versus pescado. The modern English word for fish comes from the Old English word fisc (plural: fiscas) which was pronounced as it is today. English also has the term seafood, which covers fish found in the seas and oceans as well as other marine life used as food.
Over 32,000 species of fish have been described, making them the most diverse group of vertebrates. In addition, there are many species of shellfish. However, only a small number of species are commonly eaten by humans.
Fish can be prepared in a variety of ways. It can be uncooked (raw) (e.g., sashimi). It can be cured by marinating (e.g., ceviche), pickling (e.g., pickled herring), or smoking (e.g., smoked salmon). Or it can be cooked by baking, frying (e.g., fish and chips), grilling, poaching (e.g., court-bouillon), or steaming. Many of the preservation techniques used in different cultures have since become unnecessary but are still performed for their resulting taste and texture when consumed.
Random information on the term “DAP”:
Diaminopimelic acid (DAP) is an amino acid, representing an epsilon-carboxy derivative of lysine.
DAP is a characteristic of certain cell walls of some bacteria. DAP is often found in the peptide linkages of NAM-NAG chains that make up the cell wall of gram-negative bacteria. When provided, they exhibit normal growth. When in deficiency, they still grow but with the inability to make new cell wall proteoglycan.
This is also the attachment point for Braun’s lipoprotein.