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Last seen on: Daily Celebrity Crossword – 3/4/20 Wayback Wednesday
Random information on the term ” Bull”:
A cow–calf operation is a method of raising beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow–calf operations are one of the key aspects of the beef industry in the United States and many other countries. In the British Isles, a cow–calf operation may be known as a single-suckler herd. The goal of a cow–calf operation is to produce young beef cattle, which are usually sold. A rancher who works within such a model is often called a “cow–calf operator” in the United States.
Cow–calf operations are widespread throughout beef-producing countries, and the goal of a cow–calf operation is to produce young beef cattle, which are usually sold. True to the name, farm and ranch herds consist mostly of adult female cows, their calves, and young females, called heifers, which will produce calves once of breeding age. Some operations may raise their steers until slaughter weight, others sell them as weaned calves. They may have a few herd bulls and utilize natural mating, but may have no bulls and rely primarily on artificial insemination. Cattle from a cow–calf operation may be sold after they have been weaned to be matured elsewhere, such as at a feedlot, or may be raised to near-slaughter weight and sold at the age of 1–2 years. Older cows and bulls, if kept, may also be sold to slaughter after their reproductive years have ended.