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Possible Answers: CARROTS.
Last seen on: –The Washington Post Crossword – August 12 2018
USA Today Crossword – December 27 2017 Wednesday Crossword Answers
Random information on the term “APP”:
A mobile app is a computer program designed to run on a mobile device such as a phone/tablet or watch.
Mobile applications often stand in contrast to desktop applications that run on desktop computers, and with web applications which run in mobile web browsers rather than directly on the mobile device.
The term “app” is a shortening of the term “software application”. It has become very popular, and in 2010 was listed as “Word of the Year” by the American Dialect Society. In 2009, technology columnist David Pogue said that newer smartphones could be nicknamed “app phones” to distinguish them from earlier less-sophisticated smartphones.
Most such devices are sold with several apps bundled as pre-installed software, such as a web browser, email client, calendar, mapping program, and an app for buying music or other media or more apps. Some pre-installed apps can be removed by an ordinary uninstall process, thus leaving more storage space for desired ones. Where the software does not allow this, some devices can be rooted to eliminate the undesired apps.
Random information on the term “CARROTS”:
Arracacia xanthorrhiza is a root vegetable originally from the Andes, somewhat intermediate between the carrot and celery root. Its starchy taproot is a popular food item in South America where it is a major commercial crop.
The name arracacha (or racacha) was borrowed into Spanish from Quechua raqacha, and is used in the Andean region. The plant is also called apio or apio criollo (“Creole celery”) in Venezuela, zanahoria blanca (“white carrot”) in Ecuador, virraca in Peru, and mandioquinha (“little cassava”) or batata-baroa (“baronness potato”) in Brazil. It is sometimes called white carrot in English, but that name properly belongs to white varieties of the common carrot.
The leaves of arrcacha are similar to parsley, and vary from dark green to purple. The roots resemble fat short carrots, with lustrous off-white skin. The interior may be white, yellow, or purple.
The plant is native to the region west of the Andes and grows at altitudes varying from 200 to 3,600 meters with an optimal altitude of between 1,800 and 2,500 meters. It is frequently grown with other crops such as maize, beans, and coffee. The plant is very susceptible to viruses and is slow to mature (10–12 months) but requires much less fertilizer input than the potato. Its harvest season in the Southern Hemisphere spans from January to September. Arracacia’s roots need to be picked promptly lest they become woody. They have a short shelf life and must reach consumers within a week of harvest. Fresh arracachas keep in the refrigerator for 2 to 3 weeks.