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IPA.
Last seen on: NY Times Crossword 13 May 20, Wednesday
Random information on the term “IPA”:
India pale ale (IPA) is a hoppy beer style with high levels of alcohol.
The export style of pale ale, which had become known as India pale ale, was developed in England around 1840 and later became a popular product there. The style had largely died out, but in the late 20th century, the American craft beer renaissance brought IPAs back; today, IPAs are flagship beers of craft brewers worldwide.
The pale ales of the early eighteenth century were lightly hopped and quite different from today’s pale ales. By the mid-eighteenth century, pale ale was mostly brewed with coke-fired malt, which produced less smoking and roasting of barley in the malting process, and hence produced a paler beer. One such variety of beer was October beer, a pale well-hopped brew popular among the landed gentry, who brewed it domestically; once brewed it was intended to cellar two years.
Among the first brewers known to export beer to India was George Hodgson’s Bow Brewery, on the Middlesex-Essex border. Bow Brewery beers became popular among East India Company traders in the late eighteenth century because of the brewery’s location near the East India Docks[a] and Hodgson’s liberal credit line of 18 months. Ships transported Hodgson’s beers to India, among them his October beer, which benefited exceptionally from conditions of the voyage and was apparently highly regarded among its consumers in India. Bow Brewery came into the control of Hodgson’s son in the early nineteenth century,[b] but his business practices alienated their customers.[citation needed] During the same period, several Burton breweries lost their European export market in Russia when the Tsar banned the trade, and were seeking a new export market for their beer.