Bead in some deli sandwiches

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Possible Answers: Rye.

Last seen on: Daily Celebrity Crossword – 6/12/18 TV Tuesday

Random information on the term “Rye”:

Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.

In 2014, barley was ranked fourth among grains in quantity produced (144 million tonnes) behind maize, rice and wheat.

The Old English word for ‘barley’ was bære, which traces back to Proto-Indo-European and is cognate to the Latin word farina “flour”. The direct ancestor of modern English “barley” in Old English was the derived adjective bærlic, meaning “of barley”. The first citation of the form bærlic in the Oxford English Dictionary dates to around 966 CE, in the compound word bærlic-croft. The underived word bære survives in the north of Scotland as bere, and refers to a specific strain of six-row barley grown there. The word barn, which originally meant “barley-house”, is also rooted in these words.

Rye on Wikipedia