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Last seen on: Daily Celebrity Crossword – 2/26/20 Wayback Wednesday
Random information on the term ” Keg”:
Real ale is the name coined by the Campaign for Real Ale (CAMRA) for a type of beer defined as “beer brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide”.
Cask-conditioned beers (also called cask ale) and bottle conditioned beers are often referred to as real ales, though by the terms of CAMRA’s definition not all cask or bottle conditioned ales are real ale; in particular, some American-style brewpubs may use collected carbon dioxide during the serving process which would disqualify them from claiming real ale status.
The fundamental distinction between real and other ales is that the yeast is still present and living in the container from which the real ale is served, although it will have settled to the bottom and is usually not poured into the glass. Because the yeast is still alive, a slow process of fermentation continues in the cask or bottle on the way to the consumer, allowing the beer to retain its freshness. Another distinction is that real ale should be served without the aid of added carbon dioxide, or “top pressure” as it is commonly known. Common dispensing methods are the handpump, or “by gravity” direct from the cask. Electric pumps are occasionally seen, especially in the Midlands and Scotland.