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Possible Answers:
Hops.
Last seen on: Daily Celebrity Crossword – 1/2/20
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Random information on the term “Hops”:
Gruit (alternately grut or gruyt) is a herb mixture used for bittering and flavouring beer, popular before the extensive use of hops. Gruit or grut ale may also refer to the beverage produced using gruit.
Historically, gruit is the term used in an area today covered by the Netherlands, Belgium and westernmost Germany. Today however, gruit is a colloquial term for any beer seasoned with gruit-like herbs.
Gruit was and is a combination of herbs, commonly including sweet gale (Myrica gale), mugwort (Artemisia vulgaris), yarrow (Achillea millefolium), ground ivy (Glechoma hederacea), horehound (Marrubium vulgare), and Calluna heather (Calluna vulgaris). Gruit varied somewhat, each gruit producer including different herbs to produce unique flavors and effects. Other adjunct herbs include juniper berries, ginger, caraway seed, aniseed, nutmeg, cinnamon, mint and occasionally hops in variable proportions (although gruit today is often sought out for lacking hops).
The word gruit stems from an area now in the Netherlands, Belgium and westernmost Germany. Here, the sale of gruit was a monopoly held by various local authorities, and as such a de facto tax on beer. The word gruit could refer to the herb mixture itself or the monopoly of its sale. The earliest reference to gruit dates from the late 10th century, and although largely replaced by hops in the 14th and 15th century, gruit beer was locally produced in Westphalia up to the 17th century.