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Possible Answers:
RAPINI.
Last seen on: Universal Crossword – Apr 1 2019
Random information on the term “Broccoli rabe”:
Gai lan (Brassica oleracea var. alboglabra)[1] is the Cantonese name and jie lan is the Mandarin name for a vegetable that is also known as Chinese broccoli [2] or Chinese kale. It is a leaf vegetable with thick, flat, glossy blue-green leaves with thick stems, and flower heads similar to but much smaller than broccoli, another Brassica oleracea cultivar, but gai lan is in the group alboglabra (from Latin albus “white” and glabrus “hairless”). Its flavor is very similar to that of broccoli, but slightly more bitter. It is also noticeably stronger.
Broccolini is a hybrid between broccoli and gai lan, produced by Mann Packing Company, Inc.[3]
Gai lan can be sown in late summer for early-winter harvesting. Seedlings planted in autumn will last all winter.[citation needed] As with other plants, Gai Lan should be harvested and consumed before the yellow flowers bloom as the stems can become woody and tough when the plant bolts.
Gai lan is eaten widely in Chinese cuisine, Common preparations include gai lan stir-fried with ginger and garlic, and boiled or steamed and served with oyster sauce. It is also common in Vietnamese, Burmese and Thai cuisine.