This time we are looking on the crossword clue for: Burger topper.
it’s A 13 letters crossword puzzle definition. See the possibilities below.
Did you find what you needed?
We hope you did!. If you are still unsure with some definitions, don’t hesitate to search them here with our crossword solver.
Possible Answers: ONION, BACON, CHEESE, RELISH, CATSUP, KETCHUP, RAWONION, MELTEDCHEESE, CSUP.
Last seen on: –Thomas Joseph – King Feature Syndicate Crossword – Nov 1 2018
–Newsday.com Crossword – Oct 7 2018
–Thomas Joseph – King Feature Syndicate Crossword – Sep 6 2018
–Thomas Joseph – King Feature Syndicate Crossword – Aug 15 2018
-Thomas Joseph – King Feature Syndicate Crossword – Nov 20 2017
Random information on the term “CHEESE”:
The manufacture of Cheddar cheese includes the process of cheddaring, which makes this cheese unique. Cheddar cheese is named for the village of Cheddar in Somerset in South West England where it was originally made. The manufacture has since spread around the world and the name has become generic.
In general, the milk is raw milk (whole or 3.3%). The milk must be “ripened” before adding in the rennet. The term ripening means allowing the Lactic acid bacteria (LAB) to turn lactose into lactic acid, which lowers the pH of the solution, greatly aiding in the coagulation of the milk. This is vital for the production of cheese curds that are later formed into Cheddar.
Rennet is an enzyme that was traditionally collected from the stomach of a milk-fed calf (natural rennet). This enzyme is responsible for the coagulation of the milk proteins to produce curds. Cheese produced this way is neither vegetarian nor Kosher. Coagulation can also be achieved using acids, but this method yields lower-quality Cheddar. The two key components of natural rennet are chymosin and bovine pepsin. Extracts from plants such as nettles were found to produce similar effects and have been used in some types of cheese-making (vegetable rennet).