This time we are looking on the crossword clue for: Candied veggie.
it’s A 14 letters crossword puzzle definition. See the possibilities below.
Did you find what you needed?
We hope you did!. If you are still unsure with some definitions, don’t hesitate to search them here with our crossword solver.
Possible Answers: YAM.
Last seen on: –Eugene Sheffer – King Feature Syndicate Crossword – Mar 30 2024
–Eugene Sheffer – King Feature Syndicate Crossword – Feb 10 2023
–Eugene Sheffer – King Feature Syndicate Crossword – Aug 6 2022
–Eugene Sheffer – King Feature Syndicate Crossword – Jul 18 2022
–Eugene Sheffer – King Feature Syndicate Crossword – Feb 27 2021
–Eugene Sheffer – King Feature Syndicate Crossword – Sep 28 2020
–Eugene Sheffer – King Feature Syndicate Crossword – Sep 11 2020
–Eugene Sheffer – King Feature Syndicate Crossword – Mar 18 2019
–Eugene Sheffer – King Feature Syndicate Crossword – Dec 26 2018
–Eugene Sheffer – King Feature Syndicate Crossword – Nov 15 2018
–Eugene Sheffer – King Feature Syndicate Crossword – Aug 6 2018
-Eugene Sheffer – King Feature Syndicate Crossword – Nov 9 2017
Random information on the term “YAM”:
Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in Asia, Africa, Central and South America, and Oceania. The tubers themselves are also called “yams”. There are many different cultivars of yams.
In parts of the United States and Canada, “yam” is sometimes used to refer to varieties of the completely unrelated sweet potato (Ipomoea batatas).
Yams are monocots, related to lilies and grasses. Native to Africa and Asia, yam tubers vary in size from that of a small potato to over 60 kg (130 lb). Over 600 varieties of yams are known, and 95% of these crops are grown in Africa.
Yam tubers can grow up to 1.5 m (4.9 ft) in length and weigh up to 70 kg (150 lb) and 7.6 to 15.2 cm (3.0 to 6.0 in) high. The vegetable has a rough skin which is difficult to peel, but softens after heating. The skins vary in color from dark brown to light pink. The majority of the vegetable is composed of a much softer substance known as the “meat”. This substance ranges in color from white or yellow to purple or pink in mature yams.