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Possible Answers:
SWEETS.
Last seen on: LA Times Crossword 28 Oct 19, Monday
Random information on the term “SWEETS”:
Praline (US: /ˈpreɪliːn/; New Orleans, Cajun, and UK: /ˈprɑːliːn/) is a form of confection containing at a minimum culinary nuts and sugar; cream is a common third ingredient.
There are three main types:
A praline cookie is a chocolate biscuit containing ground nuts. Praline is usually used as a filling in chocolates or other sweets.
Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1598–1675), with the word praline deriving from the name Praslin. Early pralines were whole almonds individually coated in caramelized sugar, as opposed to dark nougat, where a sheet of caramelized sugar covers many nuts.Although the New World had been discovered and settled by this time, chocolate-producing cocoa from there was originally not associated with the term. The European chefs used local nuts such as almonds and hazelnuts.
The powder made by grinding up such caramel-coated nuts is called pralin, and is an ingredient in many cakes, pastries, and ice creams. After this powder has been mixed with chocolate, it becomes praliné in French, which gave birth to what is known in French as chocolat praliné. The word praliné is used colloquially in France and Switzerland to refer to these various centres coated with chocolate, known simply as “chocolates” in English. In mainland Europe, the word praline is often used to mean either this nut powder or the chocolate paste made from it, which is widely used to fill chocolates, hence its use in Germany, the Netherlands, Belgium and the United Kingdom to refer to filled chocolates in general. In the United Kingdom, the term can refer either to praline (the filling for chocolates) or, less commonly, to the original whole-nut pralines.