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Possible Answers: Oil.
Last seen on: –Daily Celebrity Crossword – 3/12/24 TV Tuesday
Daily Celebrity Crossword – 3/3/18 Smartypants Saturday
Random information on the term “Canola ___”:
Colza oil or colza is a nondrying oil obtained from the seeds of rapeseed (Brassica napus subsp. napus. syn. Brassica napus var. oleifera Delile, Brassica campestris subsp. napus (L.) Hook.f. & T.Anderson.) Colza is extensively cultivated in France, Belgium, the United States, the Netherlands, Germany and Poland. In France, especially, the extraction of the oil is an important industry. In commerce, colza is a traditional rapeseed oil (with turnip rape oil, sarson oil, toria oil (Brassica rapa ssp.), and ravison oil), to which they are very closely allied in both source and properties. It is a comparatively nonodoriferous oil of a yellow colour, having a specific gravity varying between 0.912 and 0.920. The cake left after extraction of the oil is a valuable feed ingredient for pigs.
Colza oil is extensively used as a lubricant for machinery.
Colza oil was used extensively in European domestic lighting before the advent of coal (city) gas or kerosene. It was the preferred oil for train pot lamps, and was used for lighting railway coaches in the United Kingdom before gas lighting, and later electric lighting, were adopted. Burned in a Carcel lamp, it was part of the definition of the French standard measure for illumination, the carcel, for most of the nineteenth century. In lighthouses, for example in early Canada, colza oil was used before the introduction of mineral oil. The colza oil was used with the Argand burner because it was cheaper than whale oil. Colza was burned to a limited extent in the Confederacy during the American Civil War.
Random information on the term “Oil”:
Note 1: The definition is based on the definition in ref.
Note 2: The droplets may be amorphous, liquid-crystalline, or anymixture thereof.
Note 3: The diameters of the droplets constituting the dispersed phaseusually range from approximately 10 nm to 100 μm; i.e., the dropletsmay exceed the usual size limits for colloidal particles.
Note 4: An emulsion is termed an oil/water (o/w) emulsion if thedispersed phase is an organic material and the continuous phase iswater or an aqueous solution and is termed water/oil (w/o) if the dispersedphase is water or an aqueous solution and the continuous phase is anorganic liquid (an “oil”).
An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable). Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms colloid and emulsion are sometimes used interchangeably, emulsion should be used when both phases, dispersed and continuous, are liquids. In an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include vinaigrettes, homogenized milk, mayonnaise, and some cutting fluids for metal working. Graphene and its modified forms are also a good example of recent unconventional surfactants helping in stabilizing emulsion systems.