Cheese pairing

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Possible Answers:

MAC.

Last seen on: Wall Street Journal Crossword – March 15 2022 – Tour de France

Random information on the term “Cheese pairing”:

Lunchables is a brand of food and snacks manufactured by Kraft Heinz in Chicago, Illinois and marketed under the Oscar Mayer brand. They were initially introduced in Seattle in 1988 before being released nationally in 1989. Many Lunchables products are produced in a Garland, Texas facility, and are then distributed across the United States.

In the United Kingdom and Ireland, the product is sold as “Dairylea Lunchables” under the Dairylea brand, originally by Kraft Foods Inc., and currently by its successor Mondelez.

Tom Bailey created the concept and product known as Lunchables. Lunchables was designed in 1985 by Bob Drane, Tom Bailey, Jeff James, and Deborah Giarusso as a way for Oscar Mayer to sell more bologna and other lunch meat. After organizing focus groups of American mothers Drane discovered that their primary concern was time. Working mothers especially were pressed by the time constraints of fixing breakfast for their families as well as packing a lunch for their children to eat at school. This gave Drane the idea of creating a convenient prepackaged lunch featuring Oscar Mayer’s trademark lunch meats. Crackers were substituted for bread because they would last longer in grocery coolers. The cheese was provided by Kraft when Oscar Mayer merged with Kraft in 1988. The design of the package was based on the look of an American TV dinner.

Cheese pairing on Wikipedia

Random information on the term “MAC”:

The Mackintosh or raincoat (abbreviated as mac) is a form of waterproof raincoat, first sold in 1824, made of rubberised fabric.

The Mackintosh is named after its Scottish inventor Charles Macintosh, although many writers added a letter k. The variant spelling of “Mackintosh” is now standard.

Although the Mackintosh coat style has become generic, a genuine Mackintosh coat is made from rubberised or rubber laminated material.

It has been claimed that the material was invented by the surgeon James Syme, but then copied and patented by Charles Macintosh; Syme’s method of creating the solvent from coal tar was published in Thomson’s Annals of Philosophy in 1818; this paper also describes the dissolution of natural rubber in naphtha.

However, a detailed history of the invention of the Mackintosh was published by Schurer. The essence of Macintosh’s process was the sandwiching of an impermeable layer of a solution of rubber in naphtha between two layers of fabric. The naphtha was distilled from coal tar, with the Bonnington Chemical Works being a major supplier. Syme did not propose the sandwich idea, and his paper did not mention waterproofing. Waterproofing garments with rubber was an old idea and was practised in pre-Columbian times by the Aztecs, who impregnated fabric with latex. Later French scientists made balloons gas-tight (and incidentally, impermeable) by impregnating fabric with rubber dissolved in turpentine, but this solvent was not satisfactory for making apparel.

MAC on Wikipedia