Now we are looking on the crossword clue for: Confectionery.
it’s A 13 letters crossword puzzle definition.
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Possible Answers: SWEETS.
Last seen on: –Irish Times Simplex – Dec 18 2020
–Irish Times Simplex – Nov 9 2020
–Irish Times Simplex – Sep 19 2020
-Irish Times Simplex Crossword – Dec 6 2017
-Irish Times Simplex Crossword – Dec 6 2017
-Irish Times Simplex Crossword – Dec 6 2017
Mirror Classic Crossword November 11 2017
Random information on the term “Confectionery”:
Caramel (/ˈkærəmɛl/ or /ˈkɑːrməl/) is a medium to dark-brown confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.
The process of caramelization consists of heating sugar slowly to around 170 °C (340 °F). As the sugar heats, the molecules break down and re-form into compounds with a characteristic color and flavor.
A variety of candies, desserts, and confections are made with caramel: brittles, nougats, pralines, crème brûlée, crème caramel, and caramel apples. Ice creams sometimes are flavored with or contain swirls of caramel.
The English word comes from French caramel, borrowed from Spanish caramelo (18th century), itself possibly from Portuguese caramel. Most likely that comes from Late Latin calamellus ‘sugar cane’, a diminutive of calamus ‘reed, cane’, itself from Greek κάλαμος. Less likely, it comes from a Medieval Latin cannamella, from canna ‘cane’ + mella ‘honey’. Finally, some dictionaries connect it to an Arabic kora-mokhalla ‘ball of sweet’.
Random information on the term “SWEETS”:
Caramel (/ˈkærəmɛl/ or /ˈkɑːrməl/) is a medium to dark-brown confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.
The process of caramelization consists of heating sugar slowly to around 170 °C (340 °F). As the sugar heats, the molecules break down and re-form into compounds with a characteristic color and flavor.
A variety of candies, desserts, and confections are made with caramel: brittles, nougats, pralines, crème brûlée, crème caramel, and caramel apples. Ice creams sometimes are flavored with or contain swirls of caramel.
The English word comes from French caramel, borrowed from Spanish caramelo (18th century), itself possibly from Portuguese caramel. Most likely that comes from Late Latin calamellus ‘sugar cane’, a diminutive of calamus ‘reed, cane’, itself from Greek κάλαμος. Less likely, it comes from a Medieval Latin cannamella, from canna ‘cane’ + mella ‘honey’. Finally, some dictionaries connect it to an Arabic kora-mokhalla ‘ball of sweet’.