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Possible Answers:
MRI.
Last seen on: USA Today Crossword – Feb 22 2019
Random information on the term “MRI”:
Fat is one of the three main macronutrients, along with the other two: carbohydrate and protein.[1] Fats molecules consist of primarily carbon and hydrogen atoms, thus they are all hydrocarbon molecules. Examples include cholesterol, phospholipids and triglycerides.
The terms “lipid”, “oil” and “fat” are often confused. “Lipid” is the general term, though a lipid is not necessarily a triglyceride. “Oil” normally refers to a lipid with short or unsaturated fatty acid chains that is liquid at room temperature, while “fat” (in the strict sense) may specifically refer to lipids that are solids at room temperature – however, “fat” (in the broad sense) may be used in food science as a synonym for lipid. Fats, like other lipids, are generally hydrophobic, and are soluble in organic solvents and insoluble in water.
Fat is an important foodstuff for many forms of life, and fats serve both structural and metabolic functions. They are a necessary part of the diet of most heterotrophs (including humans) and are the most energy dense, thus the most efficient form of energy storage[2] and do not bind water thus do not increase body mass as much as proteins, especially carbohydrates, both of which bind a lot more water.