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Possible Answers: ALT.
Random information on the term “ALT”:
Altbier (German: old beer) is a style of beer brewed in the historical region of Westphalia and around the city of Düsseldorf, Germany. Its name comes from it being top-fermented, an older method than the bottom fermentation of other lagered beers.
Altbier is usually a dark copper colour. It is fermented at a moderate temperature using a top-fermenting yeast which gives its flavour some fruitiness, but matured at a cooler temperature, which gives it a cleaner and crisper taste more akin to lager beer styles than is the norm for top-fermented beers, such as British pale ale.
Altbier is the dominant beer variety in the Lower Rhine region and especially in the towns of Düsseldorf, Krefeld and Mönchengladbach. The first producer to use the name Alt to contrast its top fermenting beer with the bottom fermenting kinds was the Schumacher brewery of Düsseldorf, which opened in 1838.
The market leader in terms of volume sold is Diebels, a brand within the InBev brewing empire. Other mass-market brewers of Altbier include the Radeberger Gruppe under the brands Schlösser Alt and Hansa Alt. These are complemented by small breweries, predominantly based in Düsseldorf.