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Possible Answers:
TROLLEY.
Last seen on: Newsday.com Crossword – Feb 20 2020
Random information on the term “Dessert cart”:
Dim sum (simplified Chinese: 点心; traditional Chinese: 點心; pinyin: diǎnxīn; Cantonese Yale: dímsām) is a style of Chinese cuisine. It is prepared as small bite-sized portions of food served in small steamer baskets or on a small plate. Dim sum is generally considered Cantonese, although other varieties exist. Dim sum dishes are usually served with tea and together form a full tea brunch. Due to the Cantonese tradition of enjoying tea with this cuisine, yum cha (simplified Chinese: 饮茶; traditional Chinese: 飲茶; pinyin: yǐn chá), which means “drink tea” in Cantonese, is also synonymous with dim sum. Dim sum traditionally are served as fully cooked, ready-to-serve dishes. In some Cantonese teahouses, carts with dim sum are served around the restaurant.
The original meaning of the term dim sum is unclear and debated.
Some believe that the term originated in the Eastern Jin dynasty (317–420). According to legends, an unnamed general ordered civilians to make buns and cakes and send them to the front line, in order to express his gratitude towards his soldiers after battles. Gratitude in Chinese is 點點心意; diǎn diǎn xīnyì, which was later shortened to 點心 (dim sum), while the term represents dishes which are made in a similar fashion.