Dessert that can be molded into various shapes: Hyph.

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Possible Answers:

Jello.

Last seen on: Daily Celebrity Crossword – 3/25/19 Movie Monday

Random information on the term “Jello”:

An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits).

Usually, an apricot tree is from the species P. armeniaca, but the species P. brigantina, P. mandshurica, P. mume, P. zhengheensis and P. sibirica are closely related, have similar fruit, and are also called apricots.[1]

The scientific name armeniaca was first used by Gaspard Bauhin in his Pinax Theatri Botanici (1623), referring to the species as Mala armeniaca “Armenian apple”. Linnaeus took up Bauhin’s epithet in the first edition of his Species Plantarum in 1753, Prunus armeniaca.[2] Apricot first appeared in English in the 16th century as abrecock from the Middle French aubercot or later abricot,[3] from Spanish albaricoque and Catalan a(l)bercoc, in turn from Arabic الْبَرْقُوق (al-barqūq, “the plums”), from Byzantine Greek βερικοκκίᾱ (berikokkíā, “apricot tree”), derived from late Greek πραικόκιον (praikókion, “apricot”) from Latin [persica] praecocia (praecoquus, “early ripening” [peach]).[4][5][6]

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