Eggnog spice

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Possible Answers: MACE, NUTMEG.

Last seen on: –Premier Sunday – King Feature Syndicate Crossword – Aug 7 2022s
LA Times Crossword 31 Aug 18, Friday

Random information on the term “MACE”:

Nutmeg is a spice, the seed from several species of tree in the genus Myristica. Mace is a similar-tasting spice made from the dried lacy reddish covering or aril of that seed.

The most important commercial species is Myristica fragrans, an evergreen tree indigenous to the Banda Islands in the Moluccas (or Spice Islands) of Indonesia. The seed of the tree is roughly egg-shaped and about 20 to 30 mm (0.8 to 1.2 in) long and 15 to 18 mm (0.6 to 0.7 in) wide, and weighing between 5 and 10 g (0.2 and 0.4 oz) dried. The first harvest of nutmeg trees takes place 7–9 years after planting, and the trees reach full production after twenty years. Nutmeg is usually used in powdered form.

This is the only tropical fruit that is the source of two different spices, obtained from different parts of the plant. Several other commercial products are also produced from the trees, including essential oils, extracted oleoresins, and nutmeg butter.

The common or fragrant nutmeg, Myristica fragrans, is native to the Banda Islands in the Moluccas. It is also cultivated on Penang Island in Malaysia, in the Caribbean, especially in Grenada, and in Kerala, a state formerly known as Malabar in ancient writings as the hub of spice trading, in southern India. Other species used to adulterate the spice include Papuan nutmeg M. argentea from New Guinea, and M. malabarica from India. In the 17th-century work Hortus Botanicus Malabaricus, Hendrik van Rheede records that Indians learned the usage of nutmeg from the Indonesians through ancient trade routes.

MACE on Wikipedia