Now we are looking on the crossword clue for: Entrée often served with a baked potato.
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Possible Answers:
Steak.
Last seen on: Daily Celebrity Crossword – 12/12/18 Wayback Wednesday
Random information on the term “Steak”:
A beef steak is a flat cut of beef, with parallel faces spaced to a thickness of 0.5–2″ (1–5 cm), usually cut perpendicular to the muscle fibers, with a raw mass in common restaurant service ranging from 4–20 ounces (120–600 g). Beef steaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized (cf. cube steak).
In Australia, beef steak is referred to as just ‘steak’ and can be purchased uncooked in supermarkets, butchers and some smallgood shops. It is sold cooked as a meal in almost every pub, bistro or restaurant specialising in modern Australian food, and is ranked based on the quality and the cut. Most venues will usually have between 5 and 7 different cuts of steak on their own menu and serve it medium rare by default. A steak is normally accompanied by a choice of sauces and a choice of either chips (thick french fries) or jacket potato. A complementary choice of side salad or steamed vegetables is also commonly offered.