Fluffy Chinese bun

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Possible Answers:

BAO.

Last seen on: Daily Boston Globe Crossword Answers Wednesday, 27 December 2023

Random information on the term “BAO”:

A gua bao, also known as a pork belly bun, ambiguously as a bao, or erroneously as a bao bun, is a type of lotus leaf bun originating from Fujian cuisine. It is also a popular snack in Taiwan, Singapore, Malaysia, Philippines, and Nagasaki Chinatown in Japan.

It consists of a slice of stewed meat and condiments sandwiched between flat steamed bread known as lotus leaf bread (荷叶饼; héyèbǐng). The lotus leaf bread is typically 6–8 centimetres (2.4–3.1 in) in size, semi-circular and flat in form, with a horizontal fold that, when opened, gives the appearance that it has been sliced. The traditional filling for gua bao is a slice of red-cooked pork belly, typically dressed with stir-fried suan cai (pickled mustard greens), coriander, and ground peanuts.

Gua (Chinese: 割/刈; Pe̍h-ōe-jī: koah) means to cut by drawing the knife around in Taiwanese Hokkien. Bao means “bun”, so the name bao bun is redundant, and bao in the Chinese language without any qualifiers is generally used to refer to baozi.

BAO on Wikipedia