Fried potato

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Last seen on: The Sun – Two Speed Crossword – Mar 11 2019

Random information on the term “Fried potato”:

The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. In many contexts, potato refers to the edible tuber, but it can also refer to the plant itself.[2] Common or slang terms include tater, tattie and spud. Potatoes were introduced to Europe in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world’s food supply. As of 2014, potatoes were the world’s fourth-largest food crop after maize (corn), wheat, and rice.[3]

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Wild potato species can be found throughout the Americas, from the United States to southern Chile.[4] The potato was originally believed to have been domesticated independently in multiple locations,[5] but later genetic testing of the wide variety of cultivars and wild species traced a single origin for potatoes. In the area of present-day southern Peru and extreme northwestern Bolivia, from a species in the Solanum brevicaule complex, potatoes were domesticated approximately 7,000–10,000 years ago.[6][7][8] In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated.

Fried potato on Wikipedia

Random information on the term “CHIP”:

A chip (American English and Australian English) or crisp (British English) is any type of snack food in the form of a crisp, flat or slightly bowl shaped, bite-sized unit. Puffed cheese snacks do not count. Nor do any kind of non-flat, dry snack item (I.e. popcorn, pretzels, pork rinds, etc.) Chips are typically potato or grain-based, but can be made of any food substance that can palatably be reduced to a thin, crisp form. While most chips are savory snacks, sweet fruit chips such as apple chips and banana chips are also available. Chips are often served in a combination of chips and dip.

Popular kinds of chip include:

CHIP on Wikipedia