Now we are looking on the crossword clue for: Fried potato.
it’s A 12 letters crossword puzzle definition.
Next time, try using the search term “Fried potato crossword” or “Fried potato crossword clue” when searching for help with your puzzle on the web. See the possible answers for Fried potato below.
Did you find what you needed?
We hope you did!. If you are still unsure with some definitions, don’t hesitate to search them here with our crossword puzzle solver.
Last seen on: The Sun – Two Speed Crossword – Mar 11 2019
Random information on the term “Fried potato”:
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. In many contexts, potato refers to the edible tuber, but it can also refer to the plant itself. Common or slang terms include tater, tattie and spud. Potatoes were introduced to Europe in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world’s food supply. As of 2014, potatoes were the world’s fourth-largest food crop after maize (corn), wheat, and rice.
Wild potato species can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated independently in multiple locations, but later genetic testing of the wide variety of cultivars and wild species traced a single origin for potatoes. In the area of present-day southern Peru and extreme northwestern Bolivia, from a species in the Solanum brevicaule complex, potatoes were domesticated approximately 7,000–10,000 years ago. In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated.
Random information on the term “CHIP”:
A chip (American English and Australian English) or crisp (British English) is any type of snack food in the form of a crisp, flat or slightly bowl shaped, bite-sized unit. Puffed cheese snacks do not count. Nor do any kind of non-flat, dry snack item (I.e. popcorn, pretzels, pork rinds, etc.) Chips are typically potato or grain-based, but can be made of any food substance that can palatably be reduced to a thin, crisp form. While most chips are savory snacks, sweet fruit chips such as apple chips and banana chips are also available. Chips are often served in a combination of chips and dip.
Popular kinds of chip include: