Get the clumps out of as flour

Now we are looking on the crossword clue for: Get the clumps out of as flour.
it’s A 31 letters crossword puzzle definition.
Next time, try using the search term ” Get the clumps out of as flour crossword” or ” Get the clumps out of as flour crossword clue” when searching for help with your puzzle on the web. See the possible answers for Get the clumps out of as flour below.

Did you find what you needed?
We hope you did!.

Possible Answers:

Sift.

Last seen on: Daily Celebrity Crossword Answers – 5/1/23 Movie Monday

Random information on the term ” Sift”:

A chinois (English: /ʃiːnˈwɑː/; French pronunciation: ​[ʃin.wɑ]) is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient.

Chinois is a loanword from the French adjective meaning Chinese. French cooks call it this not because this kitchen tool comes from China, but because it resembles an Asian conical hat

A similarly-shaped utensil is the China cap, a reference to the Asian conical hats that used to be common in China. It is a perforated metal conical strainer with much larger holes than a chinois. A China cap is used to remove seeds and other coarse matter from soft foods, but produces a coarser-textured product than the chinois.

Both the chinois and the China cap often are used with a cone-shaped pestle. With the pestle tip placed in the bottom of the strainer, it is rolled against the sides of the device to work liquids and soft food through it. In this way, the chinois functions much like a tamis, and the China cap functions similar to a food mill. A small ladle can also be used instead of a pestle, allowing for scooping solids from the sides of the strainer as well as pressing liquid through the mesh.

Sift on Wikipedia