This time we are looking on the crossword clue for: Got 100 on.
it’s A 10 letters crossword puzzle definition. See the possibilities below.
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Possible Answers: ACED, ACTED.
Last seen on: –NY Times Crossword 16 Jul 19, Tuesday
–Newsday.com Crossword – Jun 25 2019
–Premier Sunday – King Feature Syndicate Crossword – Dec 9 2018
–The Washington Post Crossword – August 1 2018
–LA Times Crossword 1 Aug 2018, Wednesday
-NY Times Crossword 26 Nov 2017, Sunday
Random information on the term “ACED”:
The idea of European unity is a historically recent concept.
The name Europe originally referred to only the south-eastern part of the continent, in the same way that Asia originally referred to western Anatolia, and Africa referred to the northern portion of the African continent. It was the Greek civilisation that first used these names in their modern senses.
The first proposal for peacefully unifying Europe against a common enemy emerged after the Fall of Constantinople to the Turks in 1453. George of Podebrady, a Hussite king of Bohemia, proposed in 1464 a union of European, Christian nations against the Turks. However, his proposal was based on the nations’ shared religious ideology, and there is no evidence that he viewed their common geographic location as particularly significant.
The Frankish Empire of Charlemagne and the Holy Roman Empire united large areas of Germany, Italy, and France under a loose administration for hundreds of years without articulating an idea of European unity. However, the concept of a Europe made up of those parts of the continent occupied by Germanic peoples had become common by the 19th century, as is evidenced in Russian philosopher Danilevsky’s Russia and Europe. The idea of Germany and Europe being coterminous was taken to its fateful conclusion by Adolf Hitler.
Random information on the term “ACTED”:
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. In this way food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer.