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Possible Answers:
CIDER.
Last seen on: Universal Crossword – Sep 17 2020
Random information on the term “CIDER”:
Apple cider (also called sweet cider or soft cider or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as “cider” in the United States, it is not to be confused with the alcoholic beverage known as cider in other places, which is called “hard cider” in the US.
It is the liquid extracted from an apple and all its components, that is then boiled to concentration. The liquid can be extracted from the apple itself, the apple core, the trimmings from apples, or apple culls. Once pressed mainly at farmsteads and local mills, apple cider is easy and inexpensive to make. It is typically opaque due to fine apple particles in suspension and generally tangier than commercial filtered apple juice, but this depends on the variety of apples used. Cider is typically pasteurized to kill bacteria and extend its shelf life, but untreated cider is common. In either form, apple cider is seasonally produced in autumn. It is traditionally served on the Halloween, Thanksgiving, Christmas, and various New Year’s Eve holidays, sometimes heated and mulled.