Honeycrisp, for one

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APPLE.

Last seen on: USA Today Crossword – Mar 29 2020

Random information on the term “APPLE”:

Over 7,500 cultivars of the culinary or eating apple (Malus pumila) are known. Some are extremely important economically as commercial products, though the vast majority are not suitable for mass production. In the following list, use for “eating” means that the fruit is consumed raw, rather than cooked. Cultivars used primarily for making cider are indicated. Those varieties marked .mw-parser-output span.smallcaps{font-variant:small-caps}.mw-parser-output span.smallcaps-smaller{font-size:85%}agm have gained the Royal Horticultural Society’s Award of Garden Merit.

This list does not include the species and varieties of apples collectively known as crab apples, which are grown primarily for ornamental purposes, though they may be used to make jelly. These are described under Malus.

grained, very juicy, well balanced sugar and acid level, rich flavour

Pretty reddish pink coat. Believed at one time Minnesota was too cold to grow apples until “Wealthy” was cultivated. Now a parent to many apples for resistance to temperatures below freezing. Still available in upper Midwest.

APPLE on Wikipedia