Hoppy brew, for short

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Possible Answers: IPA.

Last seen on: LA Times Crossword 29 Nov 18, Thursday

Random information on the term “IPA”:

India pale ale (IPA) is a hoppy beer style within the broader category of pale ale.[1]


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The term “pale ale” originally denoted an ale brewed from pale malt.[2] Among the first brewers known to export beer to India was George Hodgson’s Bow Brewery,[3] on the Middlesex-Essex border. Bow Brewery beers became popular among East India Company traders in the late 18th century because of the brewery’s location near the East India Docks. Demand for the export style of pale ale, which had become known as India pale ale, developed in England around 1840 and it later became a popular product there.[4][5] IPAs have a long history in Canada and the United States, and many breweries there produce a version of the style.[6]

The pale ales of the early 18th century were lightly hopped and quite different from today’s pale ales.[7] By the mid-18th century, pale ale was mostly brewed with coke-fired malt, which produced less smoking and roasting of barley in the malting process, and hence produced a paler beer.[8][9] One such variety of beer was October beer, a pale well-hopped brew popular among the landed classes, who brewed it domestically; once brewed it was intended to cellar two years.[10]

IPA on Wikipedia