Now we are looking on the crossword clue for: “I call ____!” (“This is mine!”).
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Possible Answers: Dibs.
Last seen on: Daily Celebrity Crossword – 3/12/18 Movie Monday
Random information on the term ““I call ____!” (“This is mine!”)”:
A diacritic – also diacritical mark, diacritical point, or diacritical sign – is a glyph added to a letter, or basic glyph. The term derives from the Ancient Greek διακριτικός (diakritikós, “distinguishing”), from διακρίνω (diakrī́nō, “to distinguish”). Diacritic is primarily an adjective, though sometimes used as a noun, whereas diacritical is only ever an adjective. Some diacritical marks, such as the acute ( ´ ) and grave ( ` ), are often called accents. Diacritical marks may appear above or below a letter, or in some other position such as within the letter or between two letters.
The main use of diacritical marks in the Latin script is to change the sound-values of the letters to which they are added. Examples are the diaereses in the borrowed French words naïve and Noël, which show that the vowel with the diaeresis mark is pronounced separately from the preceding vowel; the acute and grave accents, which can indicate that a final vowel is to be pronounced, as in saké and poetic breathèd; and the cedilla under the “c” in the borrowed French word façade, which shows it is pronounced /s/ rather than /k/. In other Latin-script alphabets, they may distinguish between homonyms, such as the French là (“there”) versus la (“the”) that are both pronounced /la/. In Gaelic type, a dot over a consonant indicates lenition of the consonant in question.
“I call ____!” (“This is mine!”) on Wikipedia
Random information on the term “Dibs”:
Pekmez (Turkish: pekmez, from Oghuz Turkic bekmes) is a molasses-like syrup obtained after condensing juices of fruit must, especially grape by boiling it with a coagulant agent.[clarification needed] It is used as a syrup or mixed with tahini for breakfast.
Fruit molasses, defrutum, goes back to the classical period.
In Turkey, sugar beet (şeker pancarı), figs (incir) or mulberry (dut) are often used, as well as juniper berries (andiz). Pekmez made from carob (keçiboynuz or harnup) is popularly recommended as a treatment for iron deficiency anemia.
In the Balkans, it is more jam-like in texture and usually made of plums. In Greece, it is called petimezi (πετιμέζι).
In Arab cuisine, dibs or dibis is made from pomegranates, grapes, carob, or dates.