It makes beer ferment

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Possible Answers:

Yeast.

Last seen on: Daily Celebrity Crossword – 7/17/19 Wayback Wednesday

Random information on the term “Yeast”:

Saccharomycetales

Saccharomycotina is a subdivision (subphylum) of the division (phylum) Ascomycota in the Kingdom Fungi. It comprises most of the ascomycete yeasts. The members of Saccharomycotina reproduce by budding and they do not produce ascocarps (fruiting bodies).

The subdivision includes a singles: Saccharomycetes, which again contains a single order: Saccharomycetales.

Notable members of Saccharomycotina are the baker’s yeast Saccharomyces cerevisiae and the genus Candida that includes several human pathogens.

The name comes from the Greek word σάκχαρον (sákkharon), meaning “sugar” and μύκης (mukēs) meaning “fungus”.

Historical records from ancient Egypt and China describe the process of brewing and baking from 10 000 to 8000 years ago, and the production of fermented beverages and foods seems to have paralleled the beginning of agriculture. In the 1850s, Louis Pasteur demonstrated that yeasts are responsible for the fermentation of grape juice to wine.

Yeast on Wikipedia