It’s often mixed with gin or vodka in a cocktail

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Tonic.

Last seen on: Daily Celebrity Crossword – 9/3/19 TV Tuesday

Random information on the term “Tonic”:

Tonic water (or Indian tonic water) is a carbonated soft drink in which quinine is dissolved. Originally used as a prophylactic against malaria, tonic water usually now has a significantly lower quinine content and is consumed for its distinctive bitter flavor, though it is nowadays often sweetened as well. It is often used in mixed drinks, particularly in gin and tonic and rum.

Quinine powder is so bitter that British officials stationed in early 19th century India and other tropical posts mixed the powder with soda and sugar, and tonic water was created. The first commercial tonic water was produced in 1858. The mixed drink gin and tonic also originated in British colonial India, when the British mixed their medicinal quinine tonic with gin.

Since 2010, at least four tonic syrups have been available in the US. Consumers add carbonated water to the syrup to make tonic water, allowing drinkers to adjust the flavor intensity.

Medicinal tonic water originally contained only carbonated water and a large amount of quinine. However, most tonic water today contains less quinine and is used mostly for its flavor. As a result of the lower quinine content, it is less bitter, and is also usually sweetened, often with high-fructose corn syrup or sugar. Some manufacturers also produce diet (or slimline) tonic water, which may contain artificial sweeteners such as aspartame. Traditional-style tonic water with little more than quinine and carbonated water is less common but may be preferred by those who desire the bitter flavor.

Tonic on Wikipedia