Meat quickly offered, not half!

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Possible Answers:

CHOP.

Last seen on: The Guardian – Cryptic – Aug 10 2022s

Random information on the term “CHOP”:

Embouchure (English: /ˈɒmbuˌʃʊər/ (listen)) or lipping is the use of the lips, facial muscles, tongue, and teeth in playing a wind instrument. This includes shaping the lips to the mouthpiece of a woodwind instrument or the mouthpiece of a brass instrument. The word is of French origin and is related to the root bouche, ‘mouth’. Proper embouchure allows instrumentalists to play their instrument at its full range with a full, clear tone and without strain or damage to their muscles.

While performing on a brass instrument, the sound is produced by the player buzzing their lips into a mouthpiece. Pitches are changed in part through altering the amount of muscular contraction in the lip formation. The performer’s use of the air, tightening of cheek and jaw muscles, as well as tongue manipulation can affect how the embouchure works.

Maintaining an effective embouchure is an essential skill for any brass instrumentalist, but its personal and particular characteristics mean that different pedagogues and researchers have advocated differing, even contradictory, advice on what proper embouchure is and how it should be taught. One point on which there is some agreement is that proper embouchure is not one-size-fits-all: individual differences in dental structure, lip shape and size, jaw shape and the degree of jaw malocclusion, and other anatomical factors will affect whether a particular embouchure technique will be effective or not.

CHOP on Wikipedia