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Random information on the term “SALSA”:
Salsa is the Spanish word for “sauce”.
In English, especially in the United States, when the word “salsa” is used in an unqualified manner, it refers to the spicy tomato-and-chili-based preparation known as salsa roja, salsa picante or salsa cruda, as adopted from Mexican cuisine. It is commonly used as a dip alongside tortilla chips, or as a condiment served along with dishes such as huevos rancheros or burritos.
In the Hispanophone world, there are hundreds of different kinds of salsas used in a variety of culinary applications.
The word salsa entered the English language from the Spanish salsa (“sauce”), which itself derives from the Latin salsus (salted). The native Spanish pronunciation is [ˈsalsa]. In American English it can sometimes be pronounced with a short A sound (/ˈsælsə/) especially in regions further North, while in British English it is pronounced with a long A sound (/ˈsɑːlsə/.)
Mexican salsas were traditionally produced using the mortar and pestle-like molcajete, although blenders are now more commonly used. The Maya made salsa also, using a mortar and pestle. Well-known salsas include: