This time we are looking on the crossword clue for: Party snack.
it’s A 11 letters crossword puzzle definition. See the possibilities below.
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Possible Answers: DIP, NUTS, CHEESE, CANAPE, FONDUE, CHEESECURL, SALTEDPEANUTS.
Last seen on: –Thomas Joseph – King Feature Syndicate Crossword – Mar 4 2020
–Thomas Joseph – King Feature Syndicate Crossword – Dec 16 2019
–Eugene Sheffer – King Feature Syndicate Crossword – Nov 4 2019
–Thomas Joseph – King Feature Syndicate Crossword – Jul 20 2019
–Thomas Joseph – King Feature Syndicate Crossword – May 25 2019
–Eugene Sheffer – King Feature Syndicate Crossword – Jan 18 2019
–Thomas Joseph – King Feature Syndicate Crossword – Dec 8 2018
Random information on the term “DIP”:
In Catalan myth, Dip (Catalan pronunciation: [ˈdip]) is an evil, black, hairy dog, an emissary of the Devil, who sucks people’s blood. Like other figures associated with demons in Catalan myth, he is lame in one leg. Dip is pictured on the escutcheon of Pratdip.
El gran libro de los vampiros by Angel Gordon, Morales y Torres editores.Spanish
Random information on the term “NUTS”:
A nut is a fruit composed of an inedible hard shell and a seed, which is generally edible. In general usage, a wide variety of dried seeds are called nuts, but in a botanical context “nut” implies that the shell does not open to release the seed (indehiscent). The translation of “nut” in certain languages frequently requires paraphrases, as the word is ambiguous.
Most seeds come from fruits that naturally free themselves from the shell, unlike nuts such as hazelnuts, chestnuts, and acorns, which have hard shell walls and originate from a compound ovary. The general and original usage of the term is less restrictive, and many nuts (in the culinary sense), such as almonds, pecans, pistachios, walnuts, and Brazil nuts, are not nuts in a botanical sense. Common usage of the term often refers to any hard-walled, edible kernel as a nut.
A nut in botany is a simple dry fruit with one seed (rarely two) in which the ovary wall becomes increasingly hard as it matures, and where the seed remains unattached or free within the ovary wall. Most nuts come from the pistils with inferior ovaries (see flower) and all are indehiscent (not opening at maturity). True nuts are produced, for example, by some plant families of the order Fagales.
Random information on the term “CHEESE”:
The manufacture of Cheddar cheese includes the process of cheddaring, which makes this cheese unique. Cheddar cheese is named for the village of Cheddar in Somerset in South West England where it was originally made. The manufacture has since spread around the world and the name has become generic.
In general, the milk is raw milk (whole or 3.3%). The milk must be “ripened” before adding in the rennet. The term ripening means allowing the Lactic acid bacteria (LAB) to turn lactose into lactic acid, which lowers the pH of the solution, greatly aiding in the coagulation of the milk. This is vital for the production of cheese curds that are later formed into Cheddar.
Rennet is an enzyme that was traditionally collected from the stomach of a milk-fed calf (natural rennet). This enzyme is responsible for the coagulation of the milk proteins to produce curds. Cheese produced this way is neither vegetarian nor Kosher. Coagulation can also be achieved using acids, but this method yields lower-quality Cheddar. The two key components of natural rennet are chymosin and bovine pepsin. Extracts from plants such as nettles were found to produce similar effects and have been used in some types of cheese-making (vegetable rennet).