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Possible Answers:
Ham.
Last seen on: Daily Celebrity Crossword – 10/25/19 Sports Fan Friday
Random information on the term “Ham”:
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term “ham” includes both whole cuts of meat and ones that have been mechanically formed.
Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón. In addition, numerous ham products have specific geographical naming protection, such as prosciutto di Parma in Europe, and Smithfield ham in the US.
The preserving of pork leg as ham has a long history, with Cato the Elder writing about the “salting of hams” in his De Agri Cultura tome around 160 BC.
There are claims that the Chinese were the first people to mention the production of cured ham. Larousse Gastronomique claims an origin from Gaul. It was certainly well established by the Roman period, as evidenced by an import trade from Gaul mentioned by Marcus Terentius Varro in his writings.