This time we are looking on the crossword clue for: Protestant denom..
it’s A 17 letters crossword puzzle definition. See the possibilities below.
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Possible Answers: AME, METH, BAP, EPISC, BAPT.
Last seen on: –LA Times Crossword 30 Jan 22, Sunday
–LA Times Crossword 16 Jun 20, Tuesday
–LA Times Crossword 10 Jul 19, Wednesday
Random information on the term “AME”:
The African Methodist Episcopal Church, usually called the A.M.E. Church, is a predominantly African-American Methodist denomination based in the United States. It is the oldest independent Protestant denomination founded by black people in the world. It was founded by the Rt. Rev. Richard Allen and Absalom Jones in Philadelphia, Pennsylvania, in 1816 from several black Methodist congregations in the mid-Atlantic area that wanted independence from white Methodists. Allen was consecrated its first bishop in 1816. It began with 8 clergy and 5 churches, and by 1846 had grown to 176 clergy, 296 churches, and 17,375 members. The 20,000 members in 1856 were located primarily in the North. AME national membership (including probationers and preachers) jumped from 70,000 in 1866 to 207,000 in 1876.
“God Our Father, Christ Our Redeemer, the Holy Spirit Our Comforter, Humankind Our Family”
Derived from Bishop Daniel Alexander Payne’s original motto “God our Father, Christ our Redeemer, Man our Brother”, which served as the AME Church motto until the 2008 General Conference, when the current motto was officially adopted.
Random information on the term “BAP”:
A roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread. It is commonly confused with a mini baguette.
Rolls are common in Europe, especially in Germany, Italy (where they are called panino or panini) and Austria. They are equally common in both Australia and New Zealand, and very common in Canada and Brazil. Just like English, the German language has many local and dialectal terms for rolls, such as Brötchen (Rhineland and parts of Northern Germany; non-dialectal high German uses this term too), which is the diminutive of “Brot” (bread), Rundstück (in Hamburg and Schleswig-Holstein), Semmel (Bavaria, most parts of Saxony and Austria, from Latin similia wheat flour, originally from Assyrian samidu white flour; the Hungarian term zsemle derives from the same root), Schrippe (in Berlin and parts of Brandenburg), or Weck (especially in Baden-Württemberg, Franconia and Saarland). In Germany and Austria, there is a large variety of bread rolls, ranging from white rolls made with wheat flour, to dark rolls containing mostly rye flour. Many variants include spices, such as coriander and cumin, nuts; or seeds, such as sesame seeds, poppy seed or sunflower seeds. The Doppelweck or Doppelbrötchen is a type of bread roll originating from the Saarland which consists of two rolls joined together side-by-side before baking.