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Possible Answers:
MASH.
Last seen on: Newsday.com Crossword – Apr 8 2019
Random information on the term “MASH”:
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English)[2], is a dish prepared by mashing boiled, peeled potatoes. Milk, butter, salt and pepper are frequently used in preparation and it is frequently whipped at the end. The dish is usually a side dish to meat and/or vegetables. The closely related smashed potatoes dish is made with unskinned potatoes and it is hand mashed and not whipped.
Recipes for making the dish started appearing in 1747 with an entry in The Art of Cookery by Hannah Glasse.[1] Dehydrated and frozen mashed potatoes are available in many supermarkets.
Mashed potato may be used as an intermediary ingredient for other dishes such as dumplings and gnocchi, in which case the potatoes may be baked or boiled, and may or may not have dairy or seasoning added.
The use of “floury” types of potatoes is recommended, although “waxy” potatoes are sometimes used for a different texture.[3] There are a multitude of “floury” types, but the most commonly known include russet, golden wonder, and red rascal potatoes.[4] Butter, vegetable oil, milk and/or cream are usually added to improve flavour and texture, and the potatoes are seasoned with salt, pepper, and any other desired herbs and spices. Popular ingredients and seasonings include: garlic, cheese, bacon bits, sour cream, crisp onion or spring onion, caramelised onion, mayonnaise, mustard, horseradish, spices such as nutmeg, and chopped herbs such as parsley.[5]