This time we are looking on the crossword clue for: Reddish brown.
it’s A 13 letters crossword puzzle definition. See the possibilities below.
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Possible Answers: SEPIA, RUST, ROAN, COCOA, HENNA, OCHER, BAY, BOLE, LIVER, SIENNA, UMBER, SORREL, RUSSET, WALNUT, AUBURN, MAHOGANY, CINNAMON.
Last seen on: –Thomas Joseph – King Feature Syndicate Crossword – Mar 4 2024
–Wall Street Journal Crossword – January 07 2023 – Loaded Language
–The Sun – Two Speed Crossword – Mar 17 2021
–Newsday.com Crossword – Dec 4 2020
–Eugene Sheffer – King Feature Syndicate Crossword – Mar 27 2020
–Newsday.com Crossword – Jun 23 2019
–Eugene Sheffer – King Feature Syndicate Crossword – Jan 5 2019
–The Sun – Two Speed Crossword – Dec 10 2018
–Wall Street Journal Crossword – Aug 8 2018 – Animal Hijinks
Random information on the term “COCOA”:
The cocoa bean, also called cacao bean, cocoa (/ˈkoʊ.koʊ/), and cacao (/kəˈkaʊ/), is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed’s fat, cocoa butter can be extracted. The “beans” are the basis of chocolate, and of such Mesoamerican foods as mole and tejate.
The word “cocoa” comes from the Spanish word cacao, which is derived from the Nahuatl word cacahuatl. The Nahuatl word, in turn, ultimately derives from the reconstructed Proto Mije-Sokean word *kakaw~*kakawa.
The term cocoa also means
The cacao tree is native to the Americas. It originated in Central America and parts of Mexico. More than 5,000 years ago, it was consumed by pre-Columbian cultures along the Yucatán, including the Mayans, and as far back as Olmeca civilization in spiritual ceremonies. It also grows in the foothills of the Andes in the Amazon and Orinoco basins of South America, in Colombia and Venezuela. Wild cacao still grows there. Its range may have been larger in the past; evidence of its wild range may be obscured by cultivation of the tree in these areas since long before the Spanish arrived. New chemical analysis of residue extracted from pottery excavated at an archaeological site at Puerto Escondido, in Honduras, indicates that cocoa products were first consumed there sometime between 1500 and 1400 BC. Evidence also indicates that, long before the flavor of the cacao seed (or bean) became popular, the sweet pulp of the chocolate fruit, used in making a fermented (5% alcohol) beverage, first drew attention to the plant in the Americas. The cocoa bean was a common currency throughout Mesoamerica before the Spanish conquest.
Random information on the term “BAY”:
In the United Kingdom and in Australia, a bay platform is a dead-end railway platform at a railway station that has through lines. It is normal for bay platforms to be shorter than their associated through platforms.
Bay and island platforms are so named because they resemble the geographic features of the same name.
Examples of stations with bay platforms include Carlisle railway station; Nottingham railway station (pictured), which has a bay platform inset into one of its platform islands; and the San Francisco International Airport BART Station which has three bay platforms, two of which are in use. Chicago’s CTA O’Hare Airport Station features a bay platform with one track on the bay and a track on each side of the platform. The Hoboken and 33 St Stations on the PATH train line have bay platforms. Ferry Avenue on the PATCO Speedline also has a bay platform. However, in the New York City Subway, such platforms are thought of as side or island platforms connected at the ends, rather than bay platforms.