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Possible Answers:
LAMB.
Last seen on: New York Times Crossword – Mar 6 2019
Random information on the term “Rung #4 of the ladder”:
Hadiqa Kiani (Urdu: حدیقہ کیانی ) is a Pakistani singer, songwriter, and philanthropist. She has received numerous local and international awards and also has performed at the most prestigious venues in the world, including Royal Albert Hall and The Kennedy Center.[3][4][5][6][7]
In 2006, Kiani received the highest Pakistan civilian award, the Tamgha-e-Imtiaz, for her contributions to the field of music.[4] In 2010, she was appointed as a United Nations Development Programme Goodwill ambassador, making her the first woman in Pakistan to a Goodwill ambassador to the United Nations.[8][9][10]
In 2016, Kiani was titled as one “Pakistan’s Most Powerful and Influential Women” by the country’s leading news group, Jang Group of Newspapers, as part of their “Power” edition.[11][12]
Kiani was born in Rawalpindi as the youngest of 3 siblings, her older brother (Irfan Kiani) and sister (Sasha). Her father died when she was 3 years old. Her mother, poet Khawar Kiani, was the principal of a government girls’ school. Seeing her musical ability, Khawar enlisted Kiani in the Pakistan National Council of the Arts.[13] She received early education in music from her teacher, Madam Nargis Naheed.[14]
Rung #4 of the ladder on Wikipedia
Random information on the term “LAMB”:
Lamb, hogget and mutton[1] are the meat of domestic sheep (species Ovis aries) at different ages.
In general a sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside the United States this is also a term for the living animal.[2] The meat of an adult sheep is mutton, a term only used for the meat, not the living animals. In the Indian subcontinent the term mutton is also used to refer to goat meat.[3][4]
Lamb is the most expensive of the three types, and in recent decades sheep meat is increasingly only retailed as “lamb”, sometimes stretching the accepted distinctions given above. The stronger-tasting mutton is now hard to find in many areas, despite the efforts of the Mutton Renaissance Campaign in the UK. In Australia, the term prime lamb is often used to refer to lambs raised for meat.[5] Other languages, for example French, Spanish, Italian and Arabic, make similar, or even more detailed, distinctions between sheep meat by age and sometimes by sex and diet, though these languages do not always use different words to refer to the animal and its meat — for example, lechazo in Spanish refers to meat from milk-fed (unweaned) lambs.