Sauce too reduced in South America

Now we are looking on the crossword clue for: Sauce too reduced in South America.
it’s A 34 letters crossword puzzle definition.
Next time, try using the search term “Sauce too reduced in South America crossword” or “Sauce too reduced in South America crossword clue” when searching for help with your puzzle on the web. See the possible answers for Sauce too reduced in South America below.

Did you find what you needed?
We hope you did!. If you are still unsure with some definitions, don’t hesitate to search them here with our crossword puzzle solver.

Possible Answers:

SALSA.

Last seen on: The Guardian – Cryptic Crossword No 28,191 – Jul 21 2020

Random information on the term “SALSA”:

Salsa is a variety of sauces used at table as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature.

Though the word salsa is Spanish for any kind of sauce, in English, it refers specifically to these Mexican table sauces, especially to the chunky tomato-and-chili-based pico de gallo, as well as to salsa verde.

Tortilla chips with salsa are a ubiquitous appetizer in Mexican-American restaurants, but not in Mexico itself.

Diana Kennedy, The Cuisines of Mexico

Mexican salsas were traditionally produced using the mortar and pestle-like molcajete, although blenders are now used. Mexican salsas include:

While some salsa fans do not consider jarred products to be real salsa cruda, their widespread availability and long shelf life have been credited with much of salsa’s enormous popularity in states outside the southwest, especially in areas where salsa is not a traditional part of the cuisine. In 1992, the dollar value of salsa sales in the United States exceeded those of tomato ketchup.

SALSA on Wikipedia