Small fruit often seen in a martini

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Possible Answers:

Olive.

Last seen on: Daily Celebrity Crossword – 7/5/19 Sports Fan Friday

Random information on the term “Olive”:

Olea europaea subsp. cuspidata is a subspecies of olive previously described as Olea cuspidata and Olea africana. It has various common names, including wild olive, brown olive, Indian olive, Olienhout[citation needed] and iron tree.[citation needed]

This much-branched evergreen tree varies in size from 2 to 15 metres (7 to 50 ft) high. The leaves have an opposite, decussate arrangement, and are entire, 3 to 7 centimetres (1.2 to 2.8 in) long and 8 to 25 millimetres (0.3 to 1 in) wide; the apex is acute with a small hook or point, and the base is attenuate to cuneate. Leaf margins are entire and recurved, the upper surface is grey-green and glossy, and the lower surface has a dense covering of silvery, golden or brown scales. Domatia are absent; venation is obvious on the upper surface and obscure on the lower surface; the petiole is up to 10 millimetres (0.4 in) long.

Fruit are borne in panicles or racemes 50 to 60 millimetres (2.0 to 2.4 in) long. The calyx is four-lobed, about 1 millimetre (0.04 in) long. The corolla is greenish-white or cream; the tube is 1 to 2 millimetres (0.039 to 0.079 in) long; lobes are about 3 millimetres (0.12 in) long and reflexed at the anthesis. The two stamens are fused near the top of the corolla tube, with bilobed stigma.

Olive on Wikipedia