Something a gardener might lean on

Now we are looking on the crossword clue for: Something a gardener might lean on.
it’s A 34 letters crossword puzzle definition.
Next time, try using the search term “Something a gardener might lean on crossword” or “Something a gardener might lean on crossword clue” when searching for help with your puzzle on the web. See the possible answers for Something a gardener might lean on below.

Did you find what you needed?
We hope you did!. If you are still unsure with some definitions, don’t hesitate to search them here with our crossword puzzle solver.

Possible Answers:

HOE.

Last seen on: NY Times Crossword 15 May 19, Wednesday

Random information on the term “HOE”:

Soups & stews

Banchan

Tteok

Hoe (회; 膾/鱠) refers to several varieties of raw food dishes in Korean cuisine.

There are uncooked hoe (회) as well as blanched sukhoe (숙회).


New Crossword clues and help App now available in the App Store and Google Play Store!
Crossword clues app Android Crossword clues app iphone iOs

Hoe (회), the raw fish or meat dish, can be divided into saengseon-hoe (생선회), filleted raw fish, and yukhoe (육회), sliced raw meat. Saengseon-hoe (생선회) can be either hwareo-hoe (활어회) made from freshly killed fish, or seoneo-hoe (선어회) made using aged fish. Mulhoe (물회) is a cold raw fish soup.

Sukhoe (숙회) is a blanched fish, seafood, meat, or vegetable dish. Ganghoe (강회) is a dish of rolled and tied ribbons made with blanched vegetables such as water dropworts and scallions.

Hwareo-hoe (활어회) is prepared by filleting freshly killed fish, while seoneo-hoe (선어회) is made with aged fish in a similar way as Japanese sashimi: removing the blood and innards and ageing the fish at a certain temperature before filleting. Fish or seafood hoe is often served with gochujang-based dipping sauces, such as cho-gochujang (chili paste mixed with vinegar) and ssamjang (chili paste mixed with soybean paste). Hoe is often eaten wrapped in ssam (wrap) vegetables, such as lettuce and perilla leaves. After eating hoe at a restaurant, maeun-tang (spicy fish stew) made with the bones, head, and the remaining meat of the fish, can be served as an add-on dish.

HOE on Wikipedia