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Last seen on: NY Times Crossword 28 Jan 21, Thursday
Random information on the term “FISH”:
Many species of fish are consumed as food in virtually all regions around the world. Fish has been an important source of protein and other nutrients for humans throughout history.
English does not have a special culinary name for food prepared from these animals, as it does with pig vs. pork, and as does Spanish pescado vs. pez. In culinary and fishery contexts, fish may include shellfish, such as molluscs, crustaceans and echinoderms; more expansively, seafood covers both fish and other marine life used as food.
Since 1961, the average annual increase in global apparent food fish consumption (3.2 percent) has outpaced population growth (1.6 percent) andexceeded consumption of meat from all terrestrial animals, combined (2.8 percent) and individually (bovine, ovine, pig, other), except poultry (4.9 percent). In per capita terms, food fish consumption has grown from 9.0 kg in 1961 to 20.2 kg in 2015, at an average rate of about 1.5 percent per year. The expansion in consumption has been driven not only by increased production, but also by a combination of many other factors, includingreduced wastage, better utilization, improved distribution channels and growing demand, linked with population growth, rising incomes and urbanization.