Soviet team cooked protein-rich food

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Possible Answers:

red meat.

Last seen on: The Sun – Two Speed Crossword – Jan 20 2020

Random information on the term “red meat”:

In culinary terms, white meat is meat which is pale in color before and after cooking. A common example of white meat is the lighter-colored meat of poultry (light meat), coming from the breast, as contrasted with dark meat from the legs. Poultry white (“light”) meat is made up of fast-twitch muscle fibres, while red (“dark”) meat is made up of muscles with fibres that are slow-twitch. In traditional gastronomy, white meat also includes rabbit, the flesh of milk-fed young mammals (in particular veal and lamb), and pork.

In nutritional studies however, white meat includes poultry and fish, but excludes all mammal flesh, which is considered red meat. The United States Department of Agriculture classifies meats as red if the myoglobin level is higher than 65%.[dubious – discuss] This categorization is controversial[weasel words] as some types of fish, such as tuna, are red when raw and turn white when cooked; similarly, certain types of poultry that are sometimes grouped as white meat are actually red when raw, such as duck and goose.

red meat on Wikipedia