Spiced rice

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Possible Answers: PILAF.

Last seen on: –The Sun – Two Speed Crossword – Jan 7 2021
LA Times Crossword 20 Aug 2017, Sunday

Random information on the term “Spiced rice”:

Pilaf is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may attain its brown or golden color by first being sauteed lightly in oil before the addition of broth. Cooked onion, other vegetables, as well as a mix of spices, may be added. Depending on the local cuisine, it may also contain meat, fish, vegetables, pasta, and dried fruit.

Pilaf and similar dishes are common to Balkan, Middle Eastern, Caucasian, Central and South Asian, East African, Latin American, and Caribbean cuisines. It is a staple food and a national dish in Afghan, Armenian, Azerbaijani, Balochi, Bangladeshi, Bukharan Jewish, Cretan, Indian, Iranian, Kazakh, Kurdish, Kyrgyz, Pakistani, Swahili (Kenyan, Tanzanian-Zanzibari, Uganda), Tajik, Turkish, Uyghur, and Uzbek cuisines.

The English term pilaf is borrowed directly from the Turkish pilav, which in turn comes from Persian polow (پلو), Hindi pulāo, from Sanskrit pulāka (meaning “a ball of rice”), which in turn, is probably of Dravidian origin. The English spelling is influenced by the Modern Greek pilafi (πιλάφι), which comes from the Turkish pilav.

Spiced rice on Wikipedia